Dr. Xeniji - The Expert in Broad Spectrum Enzyme Catalyst

• It is manufactured using a unique fermentation process that takes more than 1000 days.
• Dr. Xeniji is a result of over 30 years of fermentation and 20 years of biotechnology research and development.

• Maximum enzyme activity in plant nutrients is preserved by starting fermentation in winter at -2C with gradual temperature increase to 25C.
• Power-packed with as many as 53 types of fruits and vegetables, with rare plants having therapeutic effect that naturally grown in mountainous region in Japan, China and Korea like silver-vine, wild-vine and akebi.
• Whole fruits and vegetables are used, including seeds, skin, pulps and roots (the best parts of the plants with the highest levels of enzyme catalyst) in order to retain full nutrient goodness.
• Its fermentation base is Muscovado - a raw brown sugar high in mineral content but low in Glycemic Index (blood sugar) that is safe for consumption by diabetics.
• Broad spectrum Enzyme Booster means that it has a full range of co-factors and co-enzymes that are beneficial for our entire metabolic system, nourishing all body organs.
  
• The fomulation of Dr. Xeniji controls the type, quality and quantity of fruit and vegetables to be used according to specific seasons of the year in order to obtain best nutritional value.
• This long fermentation period ensures complete maturation and formation of a broad spectrum of Enzyme Catalyst (resembling the micro-forms already in use by our body).
  
• Dr. Xeniji unique formulation and fermentation processes have been awarded US Patents.
• Dr. Xeniji is the FIRST & ONLY fermented functional food certified by JACT (Japanese Association of Alternative, Complementary and Tradisional Medicine) as a natural food product with therapeutic effects that is safe, effective and reliable.
• The entire fermentation process is conducted in strict compliance to GMP (Good Manufacturing Practise) as approved by Australia TGA (Therapeutic Goods Administration)
• It is given Japan Health Food Authorisation (JHFA).