Dr. Shingoro Matsuura

Inventor of Dr. Xeniji: PhD. Shingoro Matsuura
He dedicated 30 years of his life in pursuit of the perfect fermentation and biotechnology processes to produce the world's first broad spectrum Enzyme Catalyst. He studied Breeding and Fermentation in Tokyo Agricultural University to shed light on the mystery of enzymes. He organised 1st International Symposium on fermented food in Japan. As at 1996, he has initiated total of six international symposiums worldwide including Indonesia, Australia, Germany, Japan, etc., the most recent being Hamburg, Germany in 2002. In Japan alone, he has held over 36 symposiums. The most recent is the one that held in Humburg, Germany in 2002.