- DR-XENIJI was initially developed to provide nourishment for pregnant mothers and development of healthy fetus.
- More than 1000 days of fermentation allows all nutrients from the fruit and vegetables to be fully fermented, hence creating the most Bio-active Board Spectrum co-factor and co-enzyme. The activation of digestive and metabolic processes requires different co-enzyme and co-factors that can be found in DR-XENIJI, the broad spectrum co-factor and co-enzyme.
- More than 1000 days of fermentation produces bioactive micro-fine nutrients that are in predigested form ready to be absorbed by cells, hence ensuring the effectiveness and efficiency of metabolism in cells.
- Bioactive micro-fine nutrients are fast absorbed in our body therefore less energy is required for metabolism of food and nutrients, hence reducing the stress levels in the body which leads to improved health.
- More than 1000 days of fermentation allows the capturing of full spectrum of phytonutrients and energy from all seasons of 52 types of fruits and vegetables together with Muscovado (raw brown sugar).
- More than 1000 days of fermentation allows fruits and vegetables to ferment naturally. No heating or chemicals are required to sterilize or to quicken the fermentation process, hence all nutrients are preserved.
- Because it is a broad spectrum co-factor/co-enzyme, it acts as a booster catalyst for metabolic processes in our body, hence it has a positive effects on illnesses related to metabolic disorders.
- Boosted Activity of NK Cells by 6.5 Folds
Absorption of Sugar into Bloodstream Curbed by 80% - Lower Hypertension Causing ACE** Activity Levels by 90%
All the above illnesses are related to metabolic processes not being performed at their peak optimal level in the cells.
Remarks: ** ACE activity level is related to renal blood pressure
